Healthy, Happy, HACCP – Setting Food Safety Objectives with HACCP

Setting food safety objectives (FSOs) can be difficult, especially with all of the different categorizations, definitions, and exemptions that may apply to your facility. With so many different regulations and rule subsections, it can be easy to miss a requirement or accidentally construct an insufficient food safety plan. Nonetheless, it is imperative that the proper procedures are implemented and practiced in order to keep your consumers safe and happy.

Image of the Bay Bridge and CompWALK at MACoCon'16

CompWALK at MACoCon this August

Attending this year’s Maryland Association of Counties Summer Conference? Stop by CompWALK at booth #319 during MACoCon and see a live demo of our inspection software and remote temperature monitoring devices! CompWALK is a cloud-based online and mobile solution that automates compliance and inspection operations. Eliminate paper-laden processes and produce reports in real-time with CompWALK, saving your department time and resources…