Should your Accreditation Management Software be Cloud-Based or On-Premise?

When evaluating accreditation management systems, the decision of on-premise or cloud-based can divide decision-makers. Below we discuss the pros and cons of both camps. While many solutions are leaning towards cloud-based these days, it’s important to evaluate the factors that matter most to your organization. We are going to look into the cost, security, scalability and user access regarding each option.

Partners in Grime: Salmonella and Campylobacter, Food Safety Archvillains

  The classical Dynamic Duo, the powerful partnership linking Batman and Robin, is a force for justice in a chaotic world. In the world of food safety, though, there’s another Dynamic Duo. Unfortunately, these two have nefarious intentions – their names are Salmonella and Campylobacter. Salmonella (primarily Salmonella enterica) and Campylobacter (primarily Campylobacter jejuni) are two of the largest causes of food poisoning both in the…

Food Allergies: How to React Well to Labeling Regulations

Under the Food Allergy Labeling and Consumer Protection Act of 2004, firms must specially label any food that contains an ingredient that contains, in some part, protein from a “major food allergen”: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans (known also as the “big eight”).1 Though there are over 160 known foods that…

CompWALK.farm Exhibiting in the FutureTEC Zone of the United Fresh Show

NextLOGiK (the developers of CompWALK) is currently developing a farm food safety software, CompWALK.farm, to simplify the management of farm food safety regulations and compliance. CompWALK.farm is a web and mobile platform developed to better manage on-farm food safety operations and save farmers time. Growers can conduct farm food safety inspections, complete self-assessments, download GAP and…